cake balls

I made red velvet cake balls for New Years Eve and I wanted to share with ya'll how simple they are! Bake a cake (flavor of your choice) according to the directions on the back of the box. Let the cake cool then crumble it up in a large bowl. Mix in one can of frosting (again, flavor of your choice, I used cream cheese frosting). Using a cookie dough scoop, form your cake/frosting mixture into balls and place on a cookie sheet covered in wax paper. Refrigerate your cake balls until firm. Dip in white (or chocolate) almond bark and place them back on the cookie sheet. Add sprinkles or decorations of your choice and enjoy!