Tuesday, September 14, 2010

food frenzy!

My office for the Center for Teaching Excellence is right across the hall from the Dean of Graduate Studies. Today was her birthday, so to celebrate, everyone brought goodies and we had a pleasant morning of food and enjoying each others company. My contribution was these caramel rolls.
For supper tonight, I made shrimp fettuccine alfredo with garlic toast and milk.

No comments:

Post a Comment