Chocolate Caramel Coffee

I drink coffee every morning. Before my parents moved into their new house, I had the privilege of using my mom's Keurig. Now that they have moved out, I am back to my regular old coffee maker.

I never seem to make just the right amount for my travel coffee mug so I always have leftover cold coffee when I get home later in the day.

I got tired of dumping out that extra bit of coffee each evening so I came up with a solution. I poured the extra coffee into a small plastic cup and set it in the freezer. Now when I want an iced coffee I can use that big chunk of frozen coffee instead of regular ice cubes which dilute it anyway.

Lately my favorite thing to add to my coffee, no matter hot or cold, is chocolate soy milk and sugar free Torani caramel syrup. Delish!