I tweaked Katie's Clean Eats recipe a bit to make the batter more of a consistency that I prefer.
Pumpkin Oat Pancakes
1/3 c oats
1/3 c eggwhites
1/3 c pumpkin
1/3 c unsweetened vanilla almond milk (or to your preferred consistency)
2 T whole wheat flour
2 t chia seeds
1 t vanilla
1/4 t baking powder
A dash of cinnamon, nutmeg, and all spice
Mix well together and cook on medium heat like regular pancakes.
I topped mine with Land O Lakes all natural cinnamon butter and 100% all natural maple syrup! Don't forget my morning cup of joe!

I'm obsessed with anything pumpkin and this sounds amazing! Definitely going to have to try making this!
ReplyDelete