Tuna Salad
2.6 oz tuna
3/4 c nonfat plain Greek yogurt (I didn't actually measure it out, I just kept adding it until I got the consistency I was looking for, and you should do the same)
1/2 of an apple diced
1 stalk of celery diced
1 c cooked quinoa (I just used what I had left over, I didn't really measure this either)
cracked black pepper to taste
Mix together, refrigerate, and enjoy!
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